• Small Time, Big Time! Dizon Delicacies' Key to Success

      What makes a successful business? Products with the topmost quality? Services that are offered dearly and excellently? Or, a combination of both and more? Dizon Delicacies started in 2008 with a humble starting capital of Php1,000.00. They got the license from the Department of Trade and Industry (DTI) in 2009 and from the Bureau of Internal Revenue (BIR) in 2010. Now, their Food and Drug Administration (FDA) License To Operate (LTO) is in the works as it is on-going. Dizon’s delectable...

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    • Ayana's Siling Kinamayo’s Hot and Sweet Blend of Success

      When Typhoon Pablo hit Davao Oriental on December 4, 2012, probably the hardest part was how to bring livelihood to the hardly-hit municipalities of Baganga, Cateel and Boston. Many lives were lost and the damage on infrastructure and crops, especially on the top source of income – the coconut were enormous. However, in the Building Back Better Program of the Provincial Government of Davao Oriental under the leadership of Governor Corazon N. Malanyaon, a very clear and well-defined program was...

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