Magellan Kaong Farm Products Manufacturing is a testament to the power of tradition and love. Owned by Rhodora Espineli, also known as Rhoda from Magallanes, Cavite, the business is recognized by the Slow Food Community Cavite for its Kaong Vinegar. It upholds traditional production methods, preserving the natural and distinctive taste of kaong. Beyond vinegar, continue reading : The Vinegar Venture: From Tart to Triumph