Pasay City, Philippines–– On February 20, The Department of Trade and Industry (DTI) launched the cookbook “Kayumanggí: A Kaleidoscope of Filipino Flavors and Traditions” at Sheraton Manila Hotel. This landmark event affirmed the significance of Filipino gastronomy and culinary practices in preserving cultural heritage and driving economic development. It was in line with the DTI’s push continue reading : DTI champions Filipino culinary heritage with Kayumanggí cookbook launch