Blaser Café, one of oldest coffee traders (since 1922) and well-established coffee roaster in Switzerland, added Philippine Liberica coffee beans aka “Kapeng Barako” in their Terroir line. The term “terroir”, which originally comes from viticulture, is now also used in the coffee industry. A significant part of the character of a coffee can be traced continue reading : Kapeng Barako conquers Switzerland
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