When Erlynn Cervantes-Doromal met Randy, her would-be husband, in 1999, she already had a hunch of what entrepreneurial road to take. After all, Randy was a baking consultant of Turatos Philippines and she was a graduate of nutrition and dietetics. And true enough, Erlynn and husband put up in 2001 Honeybee Bakeshope in Tandag, her continue reading : Honeybee Bakeshope: Making the Business Dough Rise
