Restaurants and fastfood establishments need to comply with these health standards to operate. This will be the New Normal.
Revised Category I – IV Business Establishments/Activities allowed to Operate in areas declared under ECQ, MECQ, GCQ, and MGCQ
Infographics based on Memorandum Circular No. 20-33: Revised Category I – IV Business Establishments or Activities Pursuant to the Revised Omnibus Guidelines on Community Quarantine Dated 22 May 2020 Amending continue reading : Revised Category I – IV Business Establishments/Activities allowed to Operate in areas declared under ECQ, MECQ, GCQ, and MGCQ
Guidelines to Follow on Minimum Health Protocols for Barbershops and Salons
Barbershops need to comply with these minimum health protocols for them to be allowed to operate again. Download the infographic here.
DTI and DOLE Interim Guidelines on Workplace Prevention and Control of COVID-19
Issued by the Department of Trade and Industry (DTI) and the Department of Labor and Employment (DOLE), the guidelines aim to assist private institutions allowed to operate during Enhanced Community continue reading : DTI and DOLE Interim Guidelines on Workplace Prevention and Control of COVID-19
Philippine National Standards (PNS) on Medical Personal Protective Equipment (PPE)
The Department of Trade and Industry’s Bureau of Philippine Standards (DTI-BPS) informs its stakeholders that all Medical Personal Protective Equipment (PPE) or emergency response related Philippine National Standards (PNS) shall continue reading : Philippine National Standards (PNS) on Medical Personal Protective Equipment (PPE)