Flourishing with Food Fusion: How Glenn Villacin Combined Cultures to Suit the Filipino Palate

For Chef Glenn Villacin of Iligan City, food is not just a means to satisfy hunger. It’s also something that should represent emerging cultures so people can relate to it in some way because of its universality. This was why he decided to start his food businesses, which he called the Kogi-Yah Yakiniku Bar, and continue reading : Flourishing with Food Fusion: How Glenn Villacin Combined Cultures to Suit the Filipino Palate