Northern Samar, Philippines—The Department of Trade and Industry (DTI) successfully concluded a four-day Filipino Food Month Trade Fair in Catarman on April 6, generating a total of PHP 723,358 in cash and booked sales. Themed “Sarap ng Pagkaing Pilipino: Yaman ng Kasaysayan, Kultura at Pagkatao,” the fair provided a significant platform for local food processors continue reading : DTI-organized Filipino Food Month Trade Fair in Northern Samar generates Over PHP 723K in sales
The FOODPhilippines participation organized by the Center for International Trade Expositions and Missions (CITEM) was able to pull in a collective US$135.587M in total sales for its 20th engagement at Gulfood 2025. Nineteen FOODPhilippines exhibitors brought an impressive showcase of the country’s premium F&B offerings in tune with today’s global call for healthy, inclusive, and continue reading : CITEM takes PH food to global frontier, lands US$135.59M in total sales at Gulfood 2025
The 2021 Hybrid National Food Fair successfully completed its year-long program to assist Filipino MSMEs engaged in the food industry with a physical event held at the Festival Mall in Alabang, last 15-24 October 2021. This face-to-face selling event is part of the Department of Trade and Industry’s (DTI) initiatives to support the reopening of continue reading : 2021 Hybrid National Food Fair culminates in physical event, 64 exhibitors generate P13.6-M sales
The 2021 Hybrid National Food Fair, organized by the Department of Trade & Industry – Bureau of Domestic Trade Promotion (DTI-BDTP) in cooperation with the DTI Regional Operations Group, will be holding a ten-day physical fair from 15-24 October 2021, at the Festival Mall in Alabang, Muntinlupa City. Around 80 exhibitors from the different regions continue reading : 2021 Hybrid National Food Fair goes live
Koronadal City, South Cotabato –The Department of Trade and Industry Region 12 (DTI-12) through its One Town, One Product Program (OTOP) has launched on Monday a comprehensive food safety course for the food processors of Region 12. The Training Course for Food Safety, Food Safety and Current Good Manufacturing Practices (cGMP), and Preparation of Requirements continue reading : DTI-12 launches comprehensive food safety course for processed food MSMEs
26 May 2020 | Good practices have enabled local shrimp growers to decrease costs by 38.5 percent, thus helping them achieve the maximum revenue potential of exporting such aquatic resource.
PASAY – The Department of Trade and Industry (DTI) and the International Fund for Agricultural Development (IFAD) launched a joint program to link farmers to food manufacturers. The Rural Agro-Industrial Partnership for Inclusive Development (RAPID Growth) program was launched on 24 May at the IFEX Philippines: Next Food Asia at the World Trade Center. “The continue reading : DTI, IFAD launch program to link farmers to food manufacturers