26 May 2020 | Good practices have enabled local shrimp growers to decrease costs by 38.5 percent, thus helping them achieve the maximum revenue potential of exporting such aquatic resource.
DTI-CITEM highlights world-class Philippine seafood at the largest international food expo in the country
One of the featured seafoods at The Cold Room: Seafood at Sub-Zero MANILA, Philippines – The Philippine archipelago is home to one of the richest and most diverse aquatic ecosystems in the world. It is through this that the country enjoys an abundance of commercial and domesticated fish, crustaceans and mollusks. These are distributed from continue reading : DTI-CITEM highlights world-class Philippine seafood at the largest international food expo in the country