It was the year of 2002 when Domingo Angeles started his idea of blending his wine as well as building his very own winery. It all started with managing a 3.5-hectare land filled with Miracle Fruit (Synsepalum dulcificum) owned by a Japanese investor. The main purpose of the farm is to provide an alternative sweetener continue reading : Lopa Winery: A Vintner’s Bottle of Success