Manila City, Philippines—On July 24, the Department of Trade and Industry (DTI) announced a price freeze on basic necessities in National Capital Region following the declaration of a state of calamity by the Metro Manila Council (MMC) due to the devastating effects of Typhoon Carina and the southwest monsoon. “The price freeze, effective immediately, aims continue reading : DTI: price freeze in effect in National Capital Region amid state of calamity due to Typhoon Carina
Valenzuela City, Philippines—The Department of Trade and Industry’s (DTI) Task Force Kalasag, in a joint operation with the office of ACT-CIS Partylist Representative Erwin T. Tulfo and Valenzuela City’s Business Permit and Licensing Office, apprehended a large volume of uncertified household appliances valued around PHP 7.8 million. The operation on June 26 yielded 9,874 non-compliant continue reading : DTI Task Force Kalasag clamps PHP 7.8 million worth of uncertified home appliances in Valenzuela City
In the face of adversity, Big Daddy’s Cup, a culinary venture born in the challenging year of 2020, not only weathered the storm but emerged stronger, turning obstacles into stepping stones for success. Early Dreams and OFW Years: Engr. Gaspay spent his childhood in Leyte and later pursued his college education in Manila, where he has continue reading : “Savoring Success: The Irresistible Journey of Big Daddy’s Cup -Rising from Adversity to Franchising Triumph”
Life isn’t a piece of cake, but Melany Carcamo’s revolves around these sweet slices. Melany found her niche through her love for baking and pastries. Not long after leaving her corporate job and her husband’s retrenchment, she started selling her homemade cakes. She and her husband handled everything, from operations to marketing. Customer after continue reading : Not Just Sweet: Savor the Sweet Memories
Mang Delfin’s Putong Polo, Pancit Malabon and Native Kakanin is a family business ran by Delfin Gutierrez, Jr. They specialize in baking Putong Pulo, a native Valenzuelano delicacy, and in cooking mouth-watering Pancit Malabon. After graduating from high school, Delfin had no idea what course to take up in college since he was so busy continue reading : Give Up to Go Up! Mang Delfin’s Putong Polo