Tatak Pinoy Milestone: Five Marinduque MSMEs Earn Halal and HACCP Certifications

In a landmark move for Marinduque’s business sector, five local micro, small, and medium enterprises (MSMEs) received their official Halal and HACCP certifications on April 30, 2025, marking a significant step forward for the province in food safety and global market readiness. The certification awarding ceremony, held at the Department of Trade and Industry (DTI) continue reading : Tatak Pinoy Milestone: Five Marinduque MSMEs Earn Halal and HACCP Certifications

DTI outlines support to boost Bicol’s Halal industry, taps Muslim leaders as key partners

Makati City, Philippines—The Department of Trade and Industry (DTI) expressed its support on the strategic initiatives to strengthen Halal development in the Bicol region, underscoring strong national support for tapping into the USD 7.7 trillion growing global market. The DTI’s role was demonstrated during a courtesy call on April 29, attended by Muslim sultans and continue reading : DTI outlines support to boost Bicol’s Halal industry, taps Muslim leaders as key partners

05052025_DTI-Rizal-SM-Center-Antipolo-Downtown-empower-tenants-thru-a-BCP-Training-Workshop

DTI Rizal, SM Center Antipolo Downtown empower tenants thru a BCP Training Workshop

ANTIPOLO CITY, 29 April 2025 | The Department of Trade and Industry (DTI) Rizal, spearheaded by Ms. Sharon Dioco, Division Chief of Business Development, teamed up within SM Prime Holdings, Inc., successfully conducted a Business Continuity Planning (BCP) workshop yesterday at SM Center Antipolo Downtown. The event saw the participation of approximately 12 active mall continue reading : DTI Rizal, SM Center Antipolo Downtown empower tenants thru a BCP Training Workshop

05052025_DTI-Rizal-SM-Prime-Holdings-Empower-Tenants-in-SM-City-Masinag-with-BCP-Workshop

DTI Rizal, SM Prime Holdings Empower Tenants in SM City Masinag with BCP Workshop

Antipolo City, Rizal – The Department of Trade and Industry (DTI) Rizal, in partnership with SM Prime Holdings, Inc., successfully held a Business Continuity Planning (BCP) workshop for SM City Masinag tenants on April 23, 2025. The initiative aimed to equip business owners with essential disaster preparedness and resilience tools. Led by DTI Rizal’s BDD continue reading : DTI Rizal, SM Prime Holdings Empower Tenants in SM City Masinag with BCP Workshop

05022025_First-HALAL-Healthy-Corner-in-Luzon-Launches-at-The-District-Mall-Imus-Cavite

First HALAL Healthy Corner in Luzon Launches at The District Mall Imus, Cavite

Making history as the first HALAL Healthy Corner in Luzon, the National Commission on Muslim Filipinos (NCMF) and Arkat Lawanen, in partnership with Ayala Malls and Ollocal.PH, officially launched this inclusive retail and community space at the Alagang Ayala Land Center, 2nd Floor, The District Mall Imus on April 29, 2025. Held under the theme continue reading : First HALAL Healthy Corner in Luzon Launches at The District Mall Imus, Cavite

DTI-3 Urges MSMEs to obtain FDA registration for regulated products

The Department of Trade and Industry Region 3 (DTI-3) is strongly encouraging micro, small, and medium enterprises (MSMEs) engaged in the manufacture and distribution of regulated products—such as food, beverages, cosmetics, food supplements, and household hazardous substances—to secure the necessary licenses and certifications from the Food and Drug Administration (FDA). “FDA registration is not only continue reading : DTI-3 Urges MSMEs to obtain FDA registration for regulated products

From rock bottom to rooted success: How storehouse food products grew from setbacks to significance

Misamis Oriental, Philippines—They faced failed ventures, financial loss, and fading hope. But instead of giving up, Noel and Myrna Hilario planted the seeds of something bigger: Storehouse Food Products, Inc., a business now uplifting farmers, nourishing families, and inspiring entrepreneurs everywhere. Based in Opol, Storehouse Food Products, Inc.’s journey was not paved with a perfect continue reading : From rock bottom to rooted success: How storehouse food products grew from setbacks to significance