DTI-CAR and the Philippine Trade Training Center (PTTC) conducts an awareness write-shop on food safety as a documentary requirement of the Philippine Food and Drug Administration (FDA) in order for SMEs to be issued with a License to Operate (LTO). Engr. Menandro Ortego (left) of FDA-LTO discusses basic food safety and basic food processing technologies continue reading : Train to Gain with Cordillera Food Connect
Cordillera Coffee Grading and Cupping
Coffee growers and processors from the region are being trained by experts to be able to comply and meet the quality demands of the specialty coffee industry not only locally but internationally. DTI-CAR tapped lecturers Prof. Valentino Macanes of Benguet State University, Teresa Plotkin and Billy Ignacio of Barista & Coffee Academy of Asia and continue reading : Cordillera Coffee Grading and Cupping