In an online training program titled, “Food Connect Program”, the Department of Trade and Industry (DTI) MIMAROPA region tapped the services of the Philippine Trade Training Center (PTTC) to assist food manufacturers in understanding and applying the standards, documentation, and application of the “gate-to-plate” processes in the food chain. The program consists of two courses: continue reading : Over 20 food MSMEs in MIMAROPA to benefit from accelerated food processing and registration program
The Department of Trade and Industry (DTI) – Region 2 – Processed Fruits and Nuts (PFN) clients, namely Enrile Farmers’ Cooperative from Cagayan and Jeremiah 33:3 Food Products from Isabela, together with Ren Mark Marcelo of DTI Regional PFN, held the course one, track one of the Food Connect Program for PFN micro, small and continue reading : “Food Connect” trainings teach MSMEs how to bring DTI-2 products from gate to plate
The participants pose with Resource Speakers from the Philippine Trade Training Center during the implementation of the first phase of the Food Connect Program on 14-15 October 2018 at the DTI-2 Negosyo Center Conference Hall in Tuguegarao City. In the light of pursuing strategic interventions toward increasing the competitiveness of the priority industries in the continue reading : PTTC Food Connect Program comes to Region 02
DTI-CAR and the Philippine Trade Training Center (PTTC) conducts an awareness write-shop on food safety as a documentary requirement of the Philippine Food and Drug Administration (FDA) in order for SMEs to be issued with a License to Operate (LTO). Engr. Menandro Ortego (left) of FDA-LTO discusses basic food safety and basic food processing technologies continue reading : Train to Gain with Cordillera Food Connect
