Eight years ago, Myra looked for a condensed puto cheese cooking tutorial on YouTube with the intention of producing something unique for her son’s birthday. After many failed attempts and wasted ingredients, she was finally able to create something that she is confident his son and family will enjoy after. When they tasted it at continue reading : MYWILL’s story of “malayo pa, pero malayo na”
Experience, hard work, and perseverance rolled into one — these are the secret recipe of Ms. Annie Montefalcon, owner of ANNIE – NESTOR FOOD PRODUCTS from Nagcarlan, Laguna. As a child, she had been exposed to doing household chores and tasted the bitter part of life full of challenges which made her the person she continue reading : Pounded Success: Sweet Espasol from Bitter Beginnings
Dingras Food House is a budding enterprise owned by Mr. Jay Gibson Eronico, a seafarer-turned-entrepreneur, from the City of Dasmariñas, Cavite. The name “Dingras” was inspired by Mr. Eronico’s birthplace, Dingras, Ilocos Norte, which he considers a “comfort place.” The goal of the business was to provide “comfort food” to people deprived by the quarantine continue reading : “A Labor of Love” (Success Story of Dingras Food House)
Koronadal City, South Cotabato –The Department of Trade and Industry Region 12 (DTI-12) through its One Town, One Product Program (OTOP) has launched on Monday a comprehensive food safety course for the food processors of Region 12. The Training Course for Food Safety, Food Safety and Current Good Manufacturing Practices (cGMP), and Preparation of Requirements continue reading : DTI-12 launches comprehensive food safety course for processed food MSMEs
Ladies and Gentlemen, members of the business community, friends and food enthusiasts, magandang umaga po sa inyo and welcome to the IFEX Digital Expo! First, let me thank the Department of Trade and Industry (DTI) Trade Promotions Group (TPG) and the Center for International Trade Expositions and Missions (CITEM) for their continuing efforts to boost continue reading : Keynote speech of Secretary Ramon M. Lopez, IFEX Philippines Digital Expo 2021
The Department of Trade and Industry (DTI) MIMAROPA conducted a nationwide webinar on Food Product and Process Standardization for small businesses and other members of the food sector. Around 94 participants from DTI, business industry, academe, and private sectors participated in the webinar held on 22 September 2021. Following the successful conduct of the virtual continue reading : DTI MIMAROPA holds webinar on product and process standardization in the food industry
Combining the reach and flexibility of digital market platforms with the excitement of a traditional physical event, the Department of Trade and Industry – Bureau of Domestic Trade Promotion (DTI-BDTP) has conceptualized a year-long program of activities that would promote micro, small and medium enterprises (MSMEs) engaged in the food industry. This is the 2021 continue reading : DTI launches 2021 Hybrid National Food Fair with digital mall opening
Gearing towards developing unique products, the Department of Trade and Industry (DTI) Region 2, together with tapped designers from Ritepak Packaging Solutions concluded the 6th Phase of the OTOP Next Gen Intensive Product Development Activity: Presentation of Design Mockups on 9-10 September via Zoom. The said activity focused on the approved package and label designs continue reading : DTI R2 wraps up OTOP Next Gen product development output monitoring
IFEX Philippines, the signature event for the food trade sector organized by the Center for International Trade Expositions and Missions, (CITEM) will present its very first online iteration, the IFEX Digital Expo, on 23 – 25 September 2021. The event will continue its mandate of promoting Philippine food champions geared towards showcasing a wide array continue reading : CITEM brings Philippine food sourcing to the digital frontier
Sometimes, even the most unexpected events can change an entire chapter of a person’s life. For Chona Bandola, owner of Charn’s Food Products, being allowed to learn and expand her market was one of those unexpected events. From being a housewife, who only intended to help her husband with their daily expenses, Bandola is now continue reading : KMME Success Story: Charn’s Food Products