DTI boosts supply chain in Marinduque through HACCP training for MSMEs

BOAC, MARINDUQUE – The Department of Trade and Industry (DTI) Marinduque Provincial Office conducted the “Hazard Analysis & Critical Control Point (HACCP) Seminar & Writeshop” on May 6-8, 2024 at the DTI Marinduque Negosyo Konsyumer Training Center in Isok I, Boac, Marinduque. The event saw active participation from 24 food micro, small, and medium enterprises continue reading : DTI boosts supply chain in Marinduque through HACCP training for MSMEs

Negosyo Center Business Counselor – Sariaya discussing different programs and services.

Negosyo Center Sariaya takes part in the basic food safety seminar for food handler

SARIAYA, QUEZON — The Municipal Health Office of Sariaya, through its Environmental Health and Sanitation Services, led by Sanitation Inspector V, Eriberto Gerardo Gabiola, RN, FSCO, conducted a Basic Food Safety Seminar for Food Handlers at Max’s Restaurant, Barangay Isabang, Tayabas City. The seminar covered essential topics such as proper hygiene and sanitation, preventing cross-contamination, continue reading : Negosyo Center Sariaya takes part in the basic food safety seminar for food handler

DTI Quezon together with the attendees of Food Safety Sanitation and Hygiene Seminar from Atimonan, Quezon

DTI Quezon conducts food safety sanitation and hygiene seminar in Atimonan

ATIMONAN, QUEZON — With the acknowledgement that poor food hygiene practices among food workers are a leading cause of food safety incidents, food safety training for food handlers has become a central component in the management of food contamination risks. In this regard, the Department of Trade and Industry (DTI)-Quezon, through its Negosyo Center-Atimonan, in continue reading : DTI Quezon conducts food safety sanitation and hygiene seminar in Atimonan

In photo: Department of Trade and Industry – Laguna Provincial Office (DTI-Laguna), through Negosyo Center Calauan with Calamba Manpower Development Center

DTI Laguna conducts seminar on basic food safety and packaging and labeling requirements

CALAUAN, LAGUNA — The Department of Trade and Industry – Laguna Provincial Office (DTI-Laguna), through Negosyo Center Calauan, in partnership with Calamba Manpower Development Center (CMDC) conducted a seminar on basic food safety and packaging and labelling requirements last March 17, 2023 at City Hall, Calamba City, Laguna. The event was attended by seventy (70) continue reading : DTI Laguna conducts seminar on basic food safety and packaging and labeling requirements

Ms. Shairra Lynn O. Surigao, tackled the agency’s programs and services toward business development.

DTI Laguna, CMDI holds food safety seminar to aspiring entrepreneurs

BAY, LAGUNA — The Department of Trade and Industry – Laguna Provincial Office (DTI Laguna) in partnership with CARD MRI Development Institute (CMDI) successfully conducted a food safety seminar under the Small and Medium Enterprise Roving Academy (SMERA) Program of DTI Laguna last February 21, 2023. CMDI Deputy Director Jerwin Dayon welcomed the 43 face-to-face continue reading : DTI Laguna, CMDI holds food safety seminar to aspiring entrepreneurs

Over 20 food MSMEs in MIMAROPA to benefit from accelerated food processing and registration program

In an online training program titled, “Food Connect Program”, the Department of Trade and Industry (DTI) MIMAROPA region tapped the services of the Philippine Trade Training Center (PTTC) to assist food manufacturers in understanding and applying the standards, documentation, and application of the “gate-to-plate” processes in the food chain. The program consists of two courses: continue reading : Over 20 food MSMEs in MIMAROPA to benefit from accelerated food processing and registration program

Infographics - Basic Food Safety standards and Food Handling

NC Santa Rosa City administers the webinar on basic food safety standards and food handling

The Department of Trade and Industry (DTI), through its Negosyo Center – Santa Rosa City in partnership with the Santa Rosa City – City Cooperative and Development Office (CCDO), conducted a Webinar on Basic Food Safety Standards and Food Handling via Zoom last 25 April 2022 (9:30 PM to 12:00 NN). The webinar was attended continue reading : NC Santa Rosa City administers the webinar on basic food safety standards and food handling

Group photo of the Attendees of the SMERA seminar on pricing and costing

DTI-Laguna forefronts SMERA seminar on pricing and costing in Calamba City, Laguna

Calamba City, Laguna – The Department of Trade and Industry Laguna conducted another successful SME Roving Academy (SMERA): Specialized Seminar and Hands-on Workshop on Pricing and Costing at Ivory Space, Brgy. Halang, Calamba City, Laguna. This face-to-face seminar was organized by Negosyo Center Business Counsellors from all over the province, namely: Onyx Lim, Jelly Poso, continue reading : DTI-Laguna forefronts SMERA seminar on pricing and costing in Calamba City, Laguna

Proper Food Handling and Food Safety Awareness in Pagsanjan seminar

DTI-Laguna conducts seminar on proper food handling and food safety awareness in Pagsanjan

Pagsanjan, Laguna – To ensure quality and safety of food products, the Department of Trade and Industry – Laguna Provincial Office, through Negosyo Center (NC) Pagsanjan, facilitated a seminar on “Proper Food Handling and Food Safety Awareness” under SME Roving Academy program with 27 food manufacturing and processing micro, small, and medium enterprises (MSMEs) last continue reading : DTI-Laguna conducts seminar on proper food handling and food safety awareness in Pagsanjan

Group Photo of the participants of seminar

LGU Mauban, in coordination with NC Mauban conducts food safety and food handling seminar

The Local Government of Mauban, in coordination with the DTI Negosyo Cantera – Mauban, conducted a Food Safety and Proper Food Handling Seminar for MSMEs in the food sector, which comprises of restaurants, food stalls, eateries, and catering services. The activity was held at the Ikosan Hotel and Restaurant, Brgy. Polo, Mauban, Quezon on 18–19 continue reading : LGU Mauban, in coordination with NC Mauban conducts food safety and food handling seminar