Teenage Sandria Cadusale was already fond of and engaged with doing business. She would sell sambag and yema to her friends and classmates, a hobby that lasted even when she finished college. The fad has remained until she was employed as an accountant management officer. Sandria also decided to pursue graduate school where she started continue reading : Sandria’s Secret Ingredient
Sizzling Hot Success
Sisig Teriyaki was created by Lenmar Gonzales, a self-taught home cook who had a stint in Japan and was able to explore and experience authentic Japanese foods/flavors. Lenmar worked for a Japanese firm company in Cebu for ten years. On his visit to the foreign country in 2017 for official business, little did he know that his continue reading : Sizzling Hot Success
Squeeze the Day
Dave Bonachita is a licensed captain and has ventured the waters for ten years. His point and sail included putting up a business. In 2018, being the head of the household, the captain of the ship decided to sail home for good. With ample savings and investments, Dave turned sailing into squeezing. His desire of continue reading : Squeeze the Day
Mrs. Creamy Delight
Young Sharon Lopez was frail and sickly. She was raised by a health-conscious mom and was always forced to eat the greens on the table. Valuing good nutrition, she was able to carry on this practice as she became a mother. She would also feed her children healthy and scrumptious food. Staying at home meant continue reading : Mrs. Creamy Delight
A Father’s Love
Mark Philip Geniston was 21 years old when he flew to Dubai in 1997, leaving his wife and children for a better source of living. He started as a waiter, bartender, and was eventually promoted to become a supervisor. He was given a chance to come home yearly during summer, hence, missing the celebration of continue reading : A Father’s Love
Sweet Memoirs
As a child, Alan Caballes used to join his father in delivering their goods to the community. The Cebuano family is engaged in cakes and pastries established by their hobbyist mom, Janet, in Cavite since 2000. With its good reputation of having delicious delights, the store thrived and customers grew steadily. In high school, Alan continue reading : Sweet Memoirs
Beneath the Twilight
As a nursing graduate in Cebu, finding a job was very difficult except for the voluntary work Shaddilyn “Shadz” Esguerra did in 2016. But instead of being discouraged, she decided to pursue business instead. Her family’s four-year-old bakery at that time was mismanaged so she asked her father if she could try running it, to continue reading : Beneath the Twilight
Bagging the Success
Paper bags are usually taken for granted, thrown in bins because, after all, the product they used to hold is more important. However, a nurse-teacher found them as products on their own and eventually used them as her stepping stones to bag the success she’s been dreaming of. Just like with any family breadwinner, strong continue reading : Bagging the Success
Beyond Clean and Shining
When it comes to cost vs. convenience, many of us opt for the latter. For Michael, in this fast-paced world, saving time seems to have universal appeal. Whether the customer needs to go shopping, meet someone over lunch, or just watch a movie in cinemas, they can park their vehicle in any vacant parking space continue reading : Beyond Clean and Shining
Chili Hot Success
Since day one, it has always been about Cebu—the food, its people, and the good vibes. Raymund’s love for humba, lechon, kinilaw, sinugba, chorizo and buwad (just to name a few) dipped in vinegar spiked with loads of sili kulikot gave him a silly idea, and since then he believed that turning hand-sorted chilis into continue reading : Chili Hot Success