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Dasmariñas, Cavite—The Department of Trade and Industry (DTI) hosted an educational tour for 450 students from the University of Northern Philippines (UNP). The visits took place at the DTI’s Bureau of Philippine Standards (BPS) Testing Laboratory on March 21 and 28.
This initiative aimed to enhance the students’ understanding of standards, technical regulations, and conformity assessment procedures (STRACAP). Furthermore, it highlighted the critical role of the DTI’s testing laboratories in upholding product quality and safeguarding consumer safety.
“Through this learning tour, we are equipping students with a deeper appreciation for the science behind product safety and quality—knowledge that is essential in building trusted and competitive Philippine industries,” said Secretary Cristina Roque.
“This initiative is aligned with the ‘Bagong Pilipinas’ vision of President Ferdinand R. Marcos Jr., which champions a whole-of-nation approach to inclusive development. By introducing students early to the value of standards and compliance, we are nurturing future professionals who will uphold consumer welfare, drive innovation, and help shape a safer, stronger, and more resilient country,” she added.
The learning tour provided UNP students with unprecedented access to the BPS Testing Laboratory's facilities. They observed the actual testing procedures for various regulated products, including electrical products, construction materials, and household items, as well as the training rooms of the Construction Manpower Development Foundation.
Beyond the laboratory visits, DTI-BPS experts conducted technical briefings on the Philippine National Standards (PNS). Students gained valuable insights into the rigorous development process behind these standards and their alignment with international benchmarks, crucial for enhancing the Philippines’ global competitiveness.
As the National Standards Body, the DTI-BPS develops the PNS, which serves as voluntary references for industries and stakeholders. The compliance becomes mandatory when standards are adopted into technical regulations issued by regulatory agencies.
For the latest updates, visit the BPS website at bps.dti.gov.ph or follow the official BPS Facebook page at DTIPH.Standards. For inquiries, send an email to bps@dti.gov.ph or ReportToSec@dti.gov.ph. ♦
Date of Release: 11 April 2025
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Luisiana, Laguna — On March 7, 2025, the Department of Trade and Industry – Laguna Provincial Office through Negosyo Center Luisiana, in partnership with the Local Government Unit of Luisiana, conducted the seminar entitled “Financial Opportunities for MSMEs: DTI-SBCorp Loan Programs & Consumer Education” at 3rd Floor Luisiana Cibac Building, Luisiana, Laguna, which was participated by Luisiana MSMEs.
The program started with a brief introduction of the topics to be discussed and an acknowledgement to the guests and participants. Hon. Jomapher Alvarez, Municipal Mayor of Luisiana, extended his unwavering support through his representative Mr. Marlon Vendivel. He expressed gratitude to the Small Business Corporation as well as the DTI-Laguna, event partners and the participating business owners. He highlighted that this program provides registered business owners with appropriate and necessary information to strengthen financial sustainability, growth and development of their business operations.
Mr. Benson L. Sarabia, P3/CI Monitoring Staff of Small Business Corporation, started the discussion with a brief information on the Small Business Corporation. He explained the requirements, benefits, application process, and best practices in accessing the SBCorp Rise Up Program covering the Rise Up Tindahan and Rise Up Multi-Purpose Loan. A loan program for new MSMEs that are operating less than a year was also introduced to the participants. He further elaborated how MSMEs become better equipped to manage debt responsibly and use loans effectively for business growth.
The second resource speaker Ms. Ruzzelle Palentinos, Negosyo Center Business Counsellor of Negosyo Center Luisiana, shared about topics on consumer education, such as consumer rights and responsibilities. In addition, she highlighted the grounds for consumer complaints and/or specific concerns under specific agency’s jurisdiction.
The last part of the program was the Q&A session where participants raised concerns regarding the application process, required documentation, and loan approval timelines. The seminar concluded with guidance on how applicants can submit their loan applications and follow up on their status.
This has been a meaningful learning session wherein attendees acquired essential information on various loan programs for business expansion and growth opportunities. MSMEs gain the confidence and knowledge needed to access financial support effectively, contributing to their business resilience and economic development (RSPalentinos, DTI-Laguna). ♦
Date of Release: 10 April 2025
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Santa Rosa City — The Department of Trade and Industry - Laguna Provincial Office (DTI-Laguna), represented by its Negosyo Center Santa Rosa City and Negosyo Center Biñan City, in collaboration with the Cooperatives and Livelihood Development Department (CLDD) of Calamba City, conducted a webinar entitled “Effective Negotiation Skills cum Consumer Education” on March 14, 2025, via the Zoom online platform.
The webinar was attended by micro, small and medium enterprises (MSMEs) and would-be entrepreneurs not just in Santa Rosa City but also from nearby communities. This collaborative effort shows the determination of these government agencies to support local enterprises and enhance economic development. One of the program objectives is to enhance the negotiating skills of the participants, which is crucial for the success of the business. The organizers were able to arm the participants with the fundamentals and techniques of negotiations so that they will be informed of the useful skills to communicate and deal.
The learning course was a practical one and not just theoretical so that the participants could apply the same in their business directly. This exercise will enhance business owners' negotiating skills, improving business relationships and overcoming challenges. Consumer education that streams is a timely initiative to warn businesses not to default in cheating customers. With this joint webinar, a step toward sustainable economic development in the Laguna area is being taken. The DTI-Laguna and CLDD reinforce the business ecosystem to build stronger Laguna MSMEs and would-be entrepreneurs. This event demonstrates the power of interagency collaboration in supporting local businesses and driving economic progress (NJDAtayde, DTI-Laguna). ♦
Date of Release: 10 April 2025
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Santa Rosa City — The Laguna Provincial Office of the Department of Trade and Industry (DTI-Laguna), represented by its Negosyo Center Santa Rosa, conducted a seminar entitled “Budget Management” on March 10, 2025, at the Holy Rosary College in Santa Rosa City, Laguna. This program was designed to equip future entrepreneurs and people who are going to start the micro, small, and medium enterprises with the basic money management skills. The DTI reiterates with this event its dedication to empower locals and encourage development in the economy through responsible business to create better opportunities within the region.
This seminar was mainly conducted to share with participants their expertise and skills in budget handling. This covered connection on practical financial management, cost management and resource allocation. Attendees would be better equipped to develop and maintain budgets that enable growth, maximize profits and ensure sustainability through the use of these skills. Additionally, the seminar equipped the participants with a comprehensive understanding of budgeting tools, methodologies, and practices imperative for well-informed economic decision making and ensuring the financial stability of their enterprises.
The program started with an opening prayer and an energizing activity to create a conducive learning atmosphere. The event commenced with opening remarks by Mr. Paulo G. Velasco, CGDH 1 Office of the Cooperatives Development Officer/Negosyo Center Manager. The two (2) invited resource speakers who discussed budget management were Ms. Nicka Jean D. Atayde, Negosyo Center Business Counsellor, and Mr. Jeffrey Constantino, Admin Assistant 1 of Public Employment Service Office (PESO). All speakers were awarded certificates in recognition of their positive enthusiasm to share their talents and expertise to their clients.
This seminar was a major success with 171 participants wanting to improve their financial literacy. The efforts of the DTI-Laguna and Negosyo Center Santa Rosa City play a crucial role in building a financially informed and strong business community, thereby adding value to the local entrepreneurial landscape. As a result, the seminar's impact will reach fill way to beyond the event, as participants will surely be able to put into practice sound budget management principles in their future, and ongoing business activities (NJDAtayde, DTI-Laguna). ♦
Date of Release: 10 April 2025
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Cavite, Philippines — Kaiser Roleen R. Mendoza, a graduate of Business Administration with a specialization in Entrepreneurial Management, harbored a lifelong dream of reviving his family's legacy. His grandmother founded 3 Cousins Digman Halo-Halo in 1977, a local favorite known for its unique and homemade ingredients. Sadly, the business closed its doors in 1988.
Unbowed by setbacks, Mendoza started on a series of entrepreneurial ventures. After running a coffee shop from 2008 to 2012, he explored various avenues, including selling everyday essentials like napkins, soap, toothbrushes, and oil. He even ventured into online sales of boat propellers that reached customers up to Visayas and Mindanao. While not all his endeavors were successful, they provided invaluable lessons in business and resilience.
Despite the enduring popularity of halo-halo, Mendoza observed a significant gap in the market. Many halo-halo vendors lacked a strong online presence, and many physical stores suffered from limited parking space or were difficult to locate using online maps. Recognizing this problem as an opportunity, he registered his business with the Department of Trade and Industry (DTI) in 2022.
On 9 January 2023, Mendoza launched 3 Cousins Digman Halo-Halo in Dasmariñas City, offering pick-up and delivery services. With an initial capital of PHP 7,000 and a strong desire to honor his family’s heritage and share their beloved halo-halo with a wider audience, Mendoza revived the business, focusing on addressing identified challenges. He leveraged online platforms to enhance access and customer engagement and secured a location with ample parking space for customer convenience.
Drawing upon his grandmother's original recipe and incorporating his own entrepreneurial knowledge, he meticulously crafted a menu featuring all-natural, homemade ingredients, including Crema Del Cielo. The response has been overwhelmingly positive. 3 Cousins Digman Halo-Halo quickly gained a loyal following, captivating customers with its authentic flavors and commitment to quality.
Driven by a strong determination to succeed, Mendoza participated in Mr. Joey Concepcion’s 3M on Wheels at Robinsons Galleria. This opened the door for him to graduate from the DTI’s Kapatid Mentor Me Program and became a beneficiary of the One Town, One Product Philippines Program, further equipping him with the knowledge and support to grow his business.
Recognizing the potential for growth, Mendoza began exploring catering service opportunities in April 2023, aiming to expand the brand’s reach and share his family's unique halo-halo with the rest of the country.
As the brand gained traction, the business was featured on local radio and the popular television show, "Good Morning, Kapatid." In July 2024, 3 Cousins Digman Halo-Halo achieved a major milestone by registering as an IPO brand and securing trademark certificates for its official logo in October 2024. They also introduced Digmo, their mascot. Mendoza's entrepreneurial spirit continued to drive the business forward as he participated in the BPI SEAL-SEGA 2024, a business pitching competition organized by the BPI Foundation, and was placed as one of the Top 40 awardees.
The journey of Mendoza’s 3 Cousins Digman Halo-Halo is an inspiring testament to the power of perseverance, family legacy, and a deep-rooted passion for entrepreneurship. ♦
Date of release: 04 March 2025
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Cavite, Philippines — What started as a simple endeavor to share delicious “pulutan” (finger food) with friends has grown into a celebrated brand in Cavite:. This is the story of Ms. Rhea Santillan and her business, Pat & Kat Pork Chicharon.
Starting from humble beginnings, their pork “chicharon” quickly gained popularity, earning recognition as one of Cavite’s most promising businesses. Its unique flavor and exceptional quality made it a crowd favorite, solidifying its status as a must-try local delicacy.
Customers are drawn to the distinct taste and the consistent quality that sets it apart from its competitors. The challenges of the pandemic even unexpectedly presented an opportunity for innovation. Supply shortages prompted the team to adapt and introduce another family favorite—Crispy Pata. Initially shared through social media posts with family, friends, and local customers, this mouthwatering dish soon captured the hearts and became an integral part of the Pat & Kat brand.
In 2022, the venture achieved a significant milestone with the launch of its first physical food-to-go store in Poblacion IV, Tanza, under its exclusive distributor, Lucky Food Services. This success led to the opening of two more stores: one on Centennial Road, Kawit and another in the bustling Pasig-Rotonda area of Pasig City.
Ms. Rhea was invited by the Negosyo Center in Tanza to join the Kapatid Mentor Me-Money Market Encounter (KMME-MME) Program. This initiative supports micro and small entrepreneurs by spurring economic activity, generating employment opportunities, and preparing businesses for expansion. Through the program, she gained invaluable insights for her business operations and strategies, which proved instrumental in achieving her growth goals. Her dedication was recognized when she presented one of the best Business Improvement Plan. Moreover, she established meaningful connections with fellow entrepreneurs, mentors, and industry experts, forming a network that continues to provide significant advice, support, and collaboration opportunities.
Pat & Kat Pork’s “chicharon”and “crispy pata”have become staples among locals, balikbayans, restaurants, pasalubong stores, and private companies.
Currently, their delectable products are available in different stores across Cavite, with an additional branch in Pasig City.
Looking ahead, Ms. Rhea envisions ambitious expansion plans, including transitioning from a food-to-go concept to a combination of food-to-go and dine-in services. Additionally, they plan to grow through franchising and explore opportunities to export their beloved products internationally. With dedication, innovation, and a focus on quality, Pat & Kat Pork Chicharon continues to thrive while staying true to its roots—delivering unforgettable flavors to its loyal customers. ♦
Date of release: 04 March 2025
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Cavite, Philippines—In 2000, Mrs. Mary Grace Sanarez moved to China as a dependent of her husband. During their time abroad, the family frequently hosted feasts and served tapa to visitors. This dish became a beloved comfort food, inspiring her to open a “tapsihan” business upon her return home.
However, in November 2019, as the COVID-19 pandemic began to spread, she was unable to return to China. With a capital of only PHP 150,000, she established “Gracia’s Tapsihan.” As a sole proprietor, she single-handedly managed production, client service, and all other operations.
“Gracia’s Tapsihan” officially opened in January 2020, offering meals priced between PHP 50 to PHP 150. The menu features a variety of affordable, ready-to-eat rice meals, including rice, egg, and a choice of viand, along with unlimited complimentary soup. In addition to these budget-friendly “silog” meals, Gracia’s Tapsihan also offers delectable condiments and side dishes, such as homemade spiced vinegar, patis, chili garlic sauce, bagoong, and atchara, all of which complement the rice meals perfectly. During the pandemic, their packed meals became a hit through delivery services, catering to residents in Naic, Maragondon, Ternate, Magallanes, and Batangas.
“Gracia’s Tapsihan” continues to serve affordable “silog” meals to the residents of Naic and its neighboring cities and municipalities. Its mission is to serve delicious, high-quality, and budget-friendly meals while prioritizing the well-being of its employees, community, and environment. The business envisions becoming one of the top five quality and budget-friendly tapsilog establishments in Naic.
In 2023, Mrs. Sanarez was introduced to the Department of Trade and Industry (DTI) and was selected as a mentee in the Kapatid Mentor ME-Money Market Encounter (KMME-MME) online training program under the DTI Cavite. The KMME-MME online program is a DTI initiative designed to help micro, small, and medium-sized enterprises (MSMEs) survive and grow despite challenges posed by the COVID-19 pandemic.
Through the KMME-MME program, she gained valuable knowledge on properly running a business and establishing a strong foundation for long-term success and sustainability. She also learned the importance of good product presentation to capture customers' attention and drive sales.
Beyond their signature condiments and “silog” meals, Gracia’s Tapsihan has expanded its offerings to include a healthy calamansi and malunggay juice drink. This beverage combines the zesty tang of calamansi with the earthy goodness of malunggay, creating a refreshing and nutritious drink rich in antioxidants, vitamins C and E, and essential nutrients. It has become a popular choice among health-conscious customers seeking a natural energy boost. As an advocate for healthier alternatives, Mrs. Sanarez promotes this drink as a nutritious replacement for soda, particularly for children.
With a promising future in the horizon, Sanarez remains committed to providing high-quality service and healthy products to her customers. She is actively seeking resellers for her condiments and is working towards expanding her business into a larger facility. ♦
Date of release: 03 March 2025
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What started as a simple venture sharing delicious “pulutan” (finger food) with friends has grown into a celebrated brand in Cavite—this is the journey of Ms. Rhea Santillan and her business, Lucky Food Services (Pat & Kat Pork Chicharon).
Starting from humble beginnings, their pork chicharon quickly gained popularity and was recognized as one of Cavite’s most promising businesses under the Cavite Banner of Products. Its unique flavor and exceptional quality made it a crowd favorite, solidifying its status as a must-try local delicacy. Customers were drawn to the taste and the consistent quality that set it apart from competitors. However, the challenges of the pandemic became an unexpected opportunity for innovation. Supply shortages prompted the team to adapt and introduce another family favorite—Crispy Pata. What started as a simple addition to their offerings gradually became popular. Initially shared through Facebook posts with family, friends, and local customers, this mouthwatering dish soon captured the hearts of many, becoming an integral part of the Pat & Kat brand and further strengthening its reputation as a trusted name in local delicacies.
In 2022, the venture achieved a significant milestone with the launch of its first physical food-to-go store in Poblacion IV, Tanza, Cavite, under its exclusive distributor, Lucky Food Services. This success led to the opening of two more stores: one on Centennial Road, Kawit, Cavite, and another in the bustling Pasig-Rotonda area of Pasig City.
Ms. Rhea was invited by the Negosyo Center in Tanza to join the Kapatid Mentor Me – Money Market Encounter (KMME-MME) Program. This initiative supports micro and small entrepreneurs by spurring economic activity, generating employment opportunities, and preparing businesses for expansion. Through the program, Ms. Rhea gained valuable insights into her business operations and strategies, which proved instrumental in achieving her growth goals. Her dedication was evident when she was recognized for presenting one of the best Business Improvement Plan. She applied the lessons she learned, which had a positive impact on her business. Additionally, she established meaningful connections with fellow entrepreneurs, mentors, and industry experts, forming a network that continues to provide valuable advice, support, and collaboration opportunities.
Pat & Kat Pork Chicharon and Crispy Pata have become staples among locals, balikbayans, restaurants, pasalubong stores, and private companies. Customers repeatedly return for their signature flavors and unmatched quality.
Currently, their delectable products are available in different stores across Cavite, with an additional branch in Pasig City. Renowned for their unique flavors and exceptional quality, Pat & Kat Pork Chicharon continues to win the hearts of customers across the regions.
Looking ahead, Ms. Rhea envisions ambitious expansion plans. These include transitioning from a food-to-go concept to a combination of food-to-go and dine-in services. Additionally, they plan to grow through franchising and explore opportunities to export their beloved products internationally. With dedication, innovation, and a focus on quality, Lucky Food Services (Pat & Kat Pork Chicharon) continues to thrive while staying true to its roots—delivering unforgettable flavors to its loyal customers. ♦
Date of release: 27 February 2025
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