GET TO KNOW DTI- REGION 3
DTI-Region 3 or DTI-Central Luzon is composed of seven provinces—Aurora, Bataan, Bulacan, Nueva Ecija, Pampanga, Tarlac, and Zambales; and fourteen cities: Angeles, Balanga, Cabanatuan, Malolos, San Fernando, Gapan, Mabalacat, Meycauyan, Olongapo, Palayan, San Jose, San Jose del Monte, and Munoz, and Tarlac.
The region earned itself the moniker “Rice Granary of the Philippines”, since it has the largest plain in the country and produces most of the country’s rice supply. It is also host to the country’s premier economic zones (ecozones)—Clark and Subic Freeport Zone and other industrial estates that generate jobs and foreign exchange for the country.
NEWSSUCCESS STORIES
The Department of Trade and Industry Region 3 (DTI-3), in partnership with PLDT, proudly announces the 2025 Central Luzon Franchising and Financing Forum for MSME Sustainable Growth, happening on June 9, 2025, at the SM City Pampanga Event Center. With the theme “Franchising and Financing for MSME Sustainable Growth,” this
Read more.
In time for the upcoming school year, the Department of Trade and Industry Region 3 (DTI-3) brings the much-awaited Diskwento Caravan to various provinces in Central Luzon, offering affordable school supplies to parents and students. The Diskwento Caravan Program is a flagship initiative of the DTI that aims to provide
Read more.
Over 130 Business Permits and Licensing Officers (BPLOs) from the cities and municipalities of Central Luzon will convene on June 2-4 in Tagaytay City for the 2025 Central Luzon Regional Convention of BPLOs, held under the leadership of the Central Luzon Association of Business Permit and Licensing Officers, Inc. (CLAB).
Read more.
The Department of Trade and Industry – Export Management Bureau (EMB), in partnership with the Korea Institute for Advancement of Technology (KIAT) and the Korea Trade Network (KTNET), successfully conducted a Regional Roadshow and Training Session on the Philippine Free Trade Agreement (FTA) Integrated Platform on May 23, 2025 at
Read more.
San Fernando, Pampanga – In a bid to boost opportunities for repatriated Overseas Filipino Workers (OFWs) including their families and dependents who are venturing or would like to venture into entrepreneurship, personnel from the Department of Trade and Industry - Region 3 (DTI-3) and the Department of Migrant Workers -
Read more.
Mandaluyong, Philippines—The Department of Trade and Industry (DTI) spotlighted Filipino cuisine and empowered local businesses with the three-day run of Food Festival 2025, held from May 30 to June 1 at Megatrade Halls 1–3, SM Megamall. This landmark event showcased the richness of Philippine gastronomy and the innovative spirit of
Read more.
The Department of Trade and Industry Region 3 (DTI-3) is strongly encouraging micro, small, and medium enterprises (MSMEs) engaged in the manufacture and distribution of regulated products—such as food, beverages, cosmetics, food supplements, and household hazardous substances—to secure the necessary licenses and certifications from the Food and Drug Administration (FDA).
Read more.
The Department of Trade and Industry Regional Office 3 (DTI-3) is urging retailers across Central Luzon to comply with Joint Administrative Order (JAO) No. 24-02, Series of 2024, which revised the guidelines on granting special discounts to senior citizens and persons with disability (PWDs). Under the revised rules, effective March
Read more.
The Department of Trade and Industry Region 3 (DTI-3) recently launched the first Batch of the 2025 Kapatid Mentor ME (KMME) Program, welcoming 48 promising micro and small entrepreneurs from the region. The KMME Program, a flagship capacity-building initiative of DTI in partnership with the Philippine Center for Entrepreneurship (PCE)
Read more.
“Alone we can do so little; together we can do so much.” – GRICPC The Gupa Rural Improvement Club Producers Cooperative (GRICPC) is a shining example of what a united community can achieve with determination and a shared vision. On March 15, 2025, after years of perseverance, the cooperative proudly
Read more.
“Noong college ako, taga-set up ako ng Ate ko tuwing sumasali siya sa mga bazaar sa Manila. Gumagawa na ako noon ng mga necklaces na pinapa-display ko sa kanya. Hindi ko alam na preparation na pala sa akin iyon sa pagkakaroon ng sariling negosyo.” Ms. Analyn G. Reopta, the owner
Read more.
“You do not give up when you fail, things do not go as you wanted it to be.” This is a living advice from business owner Marishel Dizon, owner of T-Masipag Food Products Trading. From the fallen fruits of the lemon plants in her garden, Marishel made lemonade drinks with
Read more.
According to Steve Jobs, the only way to do great things is to love what you do. This can be compared to the story of a 45-year-old woman named Maria Corazon Sagun from Victoria in the Province of Tarlac, who is deeply in love with arts and crafts. Sometime in
Read more.
In Filipino culture, pickling is a cherished tradition that preserves food and enhances its flavor. Dishes like atsara (made from green papaya, carrots, and bell peppers) or pico (pickled fish or seafood) are common side dishes or condiments. These pickled foods not only add flavor but also extend the shelf
Read more.
“Success is built not on avoiding failure, but on the courage to keep trying, even when the journey gets tough.” For Ms. Mona Lisa Citco the most important thing is to keep trying, regardless of the challenges or setbacks. Back in 2005, Mona Lisa was selling cellphone units in a
Read more.
“Success seems to be connected with action. Successful people keep moving. They make mistakes, but they don’t quit.” – Conrad Hilton KMZ Printing Services, owned by Mr. Kevin Marc Hitchon, began in 2018 as M and Z Internet Shop in Barangay West Poblacion, Palauig, Zambales. Initially a Piso-Net Café, it
Read more.
"Sisters’ journeys are a tapestry of faith, resilience, and grace—a fragrant reminder that perseverance blossoms through every season." – Helen Keller Two sisters, Mercy and Margarita Secuya, turned their love for fragrances into the thriving Chardaine Perfumery Shop, a shining example of resilience, passion, and faith. The journey began in
Read more.
Setbacks are inevitable, but true resilience is defined by comebacks. Ms. Rosemarie Guzman embodies this spirit, proving that persistence leads to success. Her entrepreneurial journey began in 2007 when she invested P150,000 in food supplements and multivitamins. Due to miscalculations and lack of experience, the business failed. In 2009, she
Read more.
Making an impression is difficult in the fast-paced food manufacturing industry, as consumer preferences always change and trends quickly transform. Nevertheless, Kristina’s Food Products Manufacturing has succeeded in carving out a market niche that honors a passion for quality in addition to reflecting innovation. It began in 2014 when Gerald
Read more.