Davao del Norte, Philippines—Fructosa “Frux” Llana knows firsthand that an entrepreneur’s journey is often a bittersweet story. With enough doses of perseverance, hard work, and determination, she has turned countless setbacks into a thriving business, proving that resilience remains a key ingredient for success. As the founder of Frux Food Products in Brgy. San Francisco, continue reading : Bread and butter from peanut butter: Frux’s sweetest victory
