Cavite, Philippines — Kaiser Roleen R. Mendoza, a graduate of Business Administration with a specialization in Entrepreneurial Management, harbored a lifelong dream of reviving his family’s legacy. His grandmother founded 3 Cousins Digman Halo-Halo in 1977, a local favorite known for its unique and homemade ingredients. Sadly, the business closed its doors in 1988. Unbowed continue reading : 3 Cousins Digman Halo-Halo: A family recipe turned frozen sensation
Cavite, Philippines — What started as a simple endeavor to share delicious “pulutan” (finger food) with friends has grown into a celebrated brand in Cavite:. This is the story of Ms. Rhea Santillan and her business, Pat & Kat Pork Chicharon. Starting from humble beginnings, their pork “chicharon” quickly gained popularity, earning recognition as one continue reading : From simple ‘pulutan’ to a ‘patok’ brand
Cavite, Philippines—In 2000, Mrs. Mary Grace Sanarez moved to China as a dependent of her husband. During their time abroad, the family frequently hosted feasts and served tapa to visitors. This dish became a beloved comfort food, inspiring her to open a “tapsihan” business upon her return home. However, in November 2019, as the COVID-19 continue reading : Gracia’s Tapsihan: A Business Born from Crisis
What started as a simple venture sharing delicious “pulutan” (finger food) with friends has grown into a celebrated brand in Cavite—this is the journey of Ms. Rhea Santillan and her business, Lucky Food Services (Pat & Kat Pork Chicharon). Starting from humble beginnings, their pork chicharon quickly gained popularity and was recognized as one of continue reading : Pat & Kat Pork Chicharon: from simple pulutan to a celebrated brand
Kaiser Roleen R. Mendoza, a graduate of Business Administration with a specialization in Entrepreneurial Management, always harboured a dream of reviving his family’s legacy. Founded by his grandmother in 1977, 3 Cousins Digman Halo-Halo once delighted local palates with its unique and homemade ingredients. Sadly, the business shuttered its doors in 1988. Unbowed by setbacks, continue reading : 3 Cousins Digman Halo-Halo: A family recipe turned frozen sensation
Magellan Kaong Farm Products Manufacturing is a testament to the power of tradition and love. Owned by Rhodora Espineli, also known as Rhoda from Magallanes, Cavite, the business is recognized by the Slow Food Community Cavite for its Kaong Vinegar. It upholds traditional production methods, preserving the natural and distinctive taste of kaong. Beyond vinegar, continue reading : The Vinegar Venture: From Tart to Triumph
Mrs. Mary Grace Sanarez went to China in 2000 as a dependent of her husband. During her stay abroad, her family frequently hosted feasts and served tapa to visitors. Not only did her family crave the tapa recipe, but so did her friends and acquaintances. Tapa became a beloved comfort food for them, inspiring her continue reading : A Pandemic Grace: Success Story of Gracia’s Tapsihan
City of Imus, Cavite – The story of Toclong’s 1st Multi-Purpose Cooperative is a testament to adaptability, vision, and an unwavering commitment to meeting the needs of its community. Founded in 1982, the cooperative began as Samahang Nayon ng Magsasaka, later transitioned into a Lending Cooperative, and eventually evolved into a Multi-Purpose Cooperative in July continue reading : From Financial Services to Flavor: The Story of Toclong’s 1st Multi-Purpose Cooperative’s Growth
INDANG, CAVITE – The story of Daine 1 & 2 Farmers Association Inc. is a remarkable tale of growth, resilience, and community spirit. Founded in 2017 under the visionary leadership of Mr. Rodrigo N. Medrano, the association began with just 20 members. Alongside Mr. Medrano were dedicated officers including Vice President Noriel B. Bergonio, Secretary continue reading : Growing Together: The Daine 1 & 2 Farmers’ Path to Progress
Antipolo City – Nestled in the heart of Rizal, Alcoh Bistro stands as a testament to resilience, transformation, and family values. The brainchild of Florey Serrato, a mother of four and a Mass Communication. Alcoh Bistro is more than just a dining spot—it’s a legacy in the making. Florey’s entrepreneurial journey began in 2009, alongside continue reading : From Bar to Bistro: The Inspiring Journey of Alcoh Bistro