DTI-REGION 4A MSME SUCCESS STORIES
Being a wife of an overseas Filipino worker who wants to help her husband in providing the needs of their family, Ate V-Anne grabbed the opportunity in 2012 to open up a business offered by the Local Government Unit of Cavinti — the Botika ng Barangay project. The said project
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Last 2020, the whole world came to a stop due to the COVID-19 pandemic and lockdowns. For Mr. Tyrone Jasper Reodica, it was a very challenging and difficult time for him as a project-based government staff. Research projects were halted due to restrictions and his salary was delayed and it
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Entrepreneurs start their businesses for a variety of reasons. Some want to fulfill a dream, others wish to help others, and others start their business to invent a new product. However, the start of Raymar's Food Products Manufacturing was a different story. The owner, Mr. Raymart Pisano, started the business
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LILIW, LAGUNA -- Everybody has their own definition of risk. It can be for anything that requires you to take opportunities to achieve your goals but risk is not for everybody. Taking risk requires bravery, guts and the heart to take in everything your actions will throw at you. For
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In 2016, Scents and Memories was born under Ms. Jovita A. Caoile. She is a wife and a mother of two. She worked as a sales representative in a leather company for almost 30 years. Though she was a full-time employee back then, she still had time to run her
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In 2016, Ms. Melanie Medrano established Gramworth Enterprises Inc. She and her family registered their business with no particular product in mind, just a bit of money they received from GSIS after their father orphaned them. They want those funds to be a seed that will be the legacy of
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RalphJoy’s Restobar, located at Barangay Bambang, Nagcarlan, Laguna, is owned by the Encarnacion family since October 2008. Cooking was just their simple family bonding until they turned it into a business as suggested by a family friend. Joyce Ann Encarnacion, the family’s unica ija, is the one managing the business
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Cakes by Gel Salonga started out as a small, home-based business. Equipped with her home oven, Chef Gel Salonga-Datu began her cake and pastry business by selling cupcakes to family and friends as her first customers. Based in Santa Cruz, Laguna, products of Cakes by Gel Salonga are served in
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The COVID-19 pandemic indeed affected lives and various establishments, such as small businesses managed by local business owners. It has been a challenge for everyone to keep their businesses fully operational since restrictions such as enhanced community quarantine and total lockdown were implemented for a long period of time. Despite
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Dingras Food House is a budding enterprise owned by Mr. Jay Gibson Eronico, a seafarer-turned-entrepreneur, from the City of Dasmariñas, Cavite. The name “Dingras” was inspired by Mr. Eronico’s birthplace, Dingras, Ilocos Norte, which he considers a “comfort place.” The goal of the business was to provide “comfort food” to
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